Good Eatin'

In the South, we eat for all occasions, happy ones, sad ones, and all occasions in between!  So, it seems appropriate to share a good and EASY recipe for roast... something a little different and impossible to mess up, even for the most inexperienced cook.  So, here goes....(and we're even including pictures!)..

Mississippi Crock-pot Roast

Start with a chuck roast.  Throw it in a crock pot.  Pour over the roast a packet of ranch dressing dry mix, then a packet of aujus gravy dry mix, then put on top of that a stick of butter or margarine, and 5 or 6 pepperoncini peppers.  NO WATER.  Turn the crockpot on low for 8-ish hours.  Delish!  (Don’t add veggies as they will absorb the seasoning and be too salty.  Serve over rice, pasta or potatoes instead.)

Here's what it should look like when you turn that crock pot on.  Now didn't we promise it would be easy??